1 lb ground beef
1-2 chopped onions
1 tsp salt
1/2 tsp pepper
1 can corn
if using broth a small amount of flour and water
Put onion in a fry-pan with a small amount of oil. Add ground beef, salt, and pepper and cook till brown (no pink color), stirring to avoid large pieces.
If using broth bring to a boil with 1/2 can of water. In a separate glass/container mix 3 tablespoons flour and 5 tablespoons water, mixing well. Add about 1-2 tablespoons boiling broth mixture to flour mixture. Using a fork mix flour mixture into boiling broth.
In a casserole dish/bowl place all beef/onion mixture even;y on the bottom. Cover with gravy (or broth gravy). Cover that with mixed vegetables, then cover this with the corn. Finally cover with mashed potatoes. Dot top with butter/margarine. Cook at 350OF for 30 minutes, or until slightly browned.
Use diced/ground chicken, pork or lamb in place of beef
Replace gravy/broth with diced tomatoes, tomato juice, tomato sauce, or italian tomato sauce
Add 1 tsp Worcester sauce to taste
Replace pepper with taco seasoning, and cover top of potatoes with cheese.